316.(1/2)
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吃完莲藕盒子,又自己装上杯龙井,把油腻冲刷走。
第十一道菜就上来,豆蔻苦瓜酿。
小姐姐的旗袍是相思灰色的,当然,手中小碟子也是。
平生不会相思,
才会相思,
便害相思。
如果说颜色有情,
相思灰则最为情深。
相思灰的小碟子上,只放了一块豆蔻苦瓜酿。
苦瓜的颜色很是青翠,不像是蒸过的样子,其实这是因为,这块苦瓜在沸水中烫熟了,就立刻捞起,放入冰水中,直到苦瓜完全变冷。
里面的豆蔻馅则是另外放在蒸笼里面蒸熟的,然后再把蒸熟的豆蔻填入苦瓜里面。
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所以苦瓜还是好看的青绿色。
李潇夹起苦瓜,一口要下,立刻皱起眉头。
苦瓜很苦,非常苦,有人可能会说,苦瓜很苦,不是正常吗?
这可不能这么说,苦瓜虽然苦,但是不应该是非常苦,而是苦中回甘才是正常。
但是这块苦瓜只有苦味,而且苦瓜的温度太低,放大了舌头对苦味的感觉,让苦瓜吃起来变得更加苦涩。
而里面的豆蔻馅做得也不好,豆蔻完全被蒸烂,口感一般,蒸熟后再放入冰凉的苦瓜胚子里面,让原本温热的豆蔻变冷,口感就更差了。
李潇苦笑摇头,把剩下一半也吃。
姜映雪吐吐舌头“这个豆蔻苦瓜酿,不及格,方方面面的很差,除了苦瓜的颜色比较好看,其他一无是处。”
最后一位旗袍小姐姐身上的是一套月白色的和服,月白也就是澹蓝色。
亥时,又名人定
月落乌啼
月色如水
皎皎月色之下
沉睡着一江鸟娜东去的心事
月白之色并非纯为白色
而是带着一点蓝色的光华
像是一个晕染蓝色的隐喻
澹蓝色的小碗装着的是最后一道菜,八宝罗汉羹。
羹色很清,李潇拿起金色汤勺轻轻搅动,不算浓稠的羹汤里面八宝随之转动,香孤,鲜笋,银耳,银耳、百合、桃油、以仁、莲米。
桂花蜜的香味非常浓郁,整个桂花酒酿圆子,偏甜,中规中矩,勉强合格的样子。
十二道吃完,两人轻轻吐出一口气,12时辰,桂语山房,需要排两三个小时的名店,确实有几分独到的本领。
一套12时辰的售价是258元,另外每人要加收15%的,服务费也就是一个人接近300块。
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虽然价格有些贵了,但是对比了一下他的出品。
300的人均确实也不算太贵了。可以说是物超所值吧。
吃完饭两人并没有立刻离开,而是停留在店内喝茶聊天。
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