315.时间（1/2）

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第五道菜是山孤手擀面。

装面的容器是一个藤黄色的大碗，碗很大，面很少。

小姐姐开口介绍到“山孤手擀面，全手工制作出来的手擀面，手擀面在煮熟后离开放入凉水中，让面变得劲道。

手擀面上的野生的松茸，吃之前将手擀面和松茸拌匀即可。“

这份山谷手擀面的分量也不多，大概也就三四口的样子。

拿起快子把松茸和手擀面拌匀，一口吃下手擀面非常劲道。

松茸经过煎炒，松茸特有的香味被完全释放出来，口感也非常爽脆。

三两口就把山孤手擀面吃完，李潇还感觉有些意犹未尽，这个面的味道实在是太好了，可惜美中不足的是份量太少。

很快说服小姐姐就把碗扯下去。

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接着是第六道菜。

穿着酡颜（tuó yán）色旗袍小姐姐端上了菜。

酡颜，喝酒脸红的样子，也泛指脸红，也称酡红。

己时，隅中，又名日隅过隅未中，故为隅中。

此时日光将盛未盛，

将暖未暖犹如饮一杯薄酿

醉倒在漫漫天光里

满面酡颜

诗人苏轼也曾有诗，

酡颜玉碗捧纤纤，

乱点余花吐碧衫。

歌咽水云凝静院，

梦惊松雪落空岩。

清秀的女子

山间的白雪

和氤氲的茶气

相映成了醉人的景致

己时的光景

正是醉人的酡颜红

第六道菜是麻婆豆腐

麻婆豆腐装在驼红色的的小碟子中，红的辣椒，白的豆腐，黄色的圆角碎，绿色的葱花颜色非常好看。

白白嫩嫩的豆腐上面铺着一层浅浅肉末，拿起白色的勺子舀起一勺带着肉沫的豆腐。

勺子放进口里，肉末经过豆瓣酱煸炒，椒香浓郁，豆腐爽滑嫩滑可口。

麻婆豆腐的分量同样不多，很快就被吃了个一干二净，碟子被旗袍小姐姐端了下去

第七道跟着上来了。

午时，又名日正。

一日之内

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午时为日头最盛之时

如同胭脂烈色，

胭脂，为多情之色

午时捣花成色

色如美人面

色入良人眼

花多情，美人多情

世间万物亦是多情

胭脂色和服小姐姐放下第七道菜。