325.（2/2）

····································································································································································································································································································································分割线·······················································································································································································································································································································································································

第4道菜就是宫保鸡丁，宫保鸡丁上面满满一盘红艳艳的辣椒。

让李潇和姜映雪，这两个南方人都吓了一跳，刚才明明听到都秋游下单的时候要求的这份菜是微辣的。

他们对视一眼，难道他们对微辣有什么误解吗？

都秋游看着两人眼神不断对视，迟疑不定的样子，快子停在半空不敢下快，开口笑道“放心，就个宫保鸡丁只是看着很辣，其实并不会很辣的，这些辣椒只是颜色好看而已。

红的辣椒不辣，辣的辣椒不红，真的尝一下。”

听到都秋游的话，李潇咽下一口唾沫，尝试着夹了一块小一点的鸡肉。

果然这盘辣子鸡丁并不会很辣，辣味甚至可能还要比刚才那盘水煮牛肉还不如。

这个辣子鸡的口味也不错，鸡肉的表皮最煎炸的酥脆，但是里面鸡肉还能流出肉汁。

上汤娃娃菜是每人一份的，小小的一颗翠绿的娃娃菜躺在碗中。

碗中的上汤是奶白色的，李潇用勺子轻轻舀了一勺放入最终，眼前一亮，居然是鲫鱼汤。

所以，这个上汤娃娃菜的全称应该是鲫鱼上汤娃娃菜？

这个鲫鱼汤有很鲜的鲫鱼味，却没有一丝鱼腥，也不知道究竟是怎么做到的。

蒜香排骨则用锡纸包裹，蒜蓉和排骨一起腌制一天，然后放入烤箱内烤熟。

····································································································································································································································································································································分割线·······················································································································································································································································································································································································

蒜蓉的香味和排骨的肉香混为一体，厨师的烤箱的火候掌握的十分到位，排骨表面的蒜蓉香而不焦，毕竟一旦蒜蓉变焦了就会有浓重的苦味。

最后上来的是九转大肠，都秋游介绍“其实啊，以我的看法，他们这里的这个九转大肠做得比烧鸭还要好吃。

每次来到这里我都会必点，不过如果不喜欢，那就可能吃不习惯。

这位小妹妹应该吃不惯这么重口味的东西吧。”

姜映雪讪笑，她确实对这种重口味食品没有多大兴趣。

····································································································································································································································································································································分割线·······················································································································································································································································································································································································

倒是李潇吃得很开心，毕竟以前孤儿院比较穷，很多时候，都需要买一些价格比较低廉的动物内脏给孩子们增加一下蛋白的补充。

当然了，这里面也包括大肠。

所以李潇从小就吃着大肠长大的，大肠的味道很不错。

属于大肠的特殊味道很澹，大肠内侧的肥油没有完全去掉，但是杂物却清理得意思不够。

口感爽脆，却不会难嚼。

因为这个大肠是经过3个小时卤煮，让坚硬的大肠变得入味且软糯，最后上锅前，厨师把卤煮好后又晾干的大肠用大火爆炒，让外皮的口感重新变得爽脆。

都秋游说地没错，如果喜欢吃大肠，这道九转大肠，确实是人间美味。

当然了，像是姜映雪这种，只能说一句无福消受了。

三人吃完饭后，又闲聊了一会，才从明月轩离开。

也不见都秋游付款，可能是直接在VIP卡上扣费了吧，也不知道这顿吃了多少钱。

不过李潇不用猜都知道，这种地方，肯定不便宜。

不过李潇却没有太大心理压力，毕竟这样一顿没有山珍海味的饭，对于一个身价至少过亿的少妇来说，应该不会放在眼里。

........

把两人送回到六月天民宿，都秋游就开着他的大G离开。

zw443sx